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Menu & Catering

We serve breakfast and lunch with ingredients made from scratch. Enjoy a meal, specialty coffee drink or maybe a craft cocktail with us

View PDF of Menu

Happy Hour 3 p.m. to close daily & All day Saturday
$5 Wine
$4 Local Drafts 
Saturday: $5 Bloody Mary’s and Mimosas

If you are interested in catering prices and options please contact General Manager, John Strawn by email or phone (602) 265-1725.

You can also order our food for delivery through the following services, visit their websites for specific menu restrictions and pricing: